Where is the gap? We have plenty of American joints – fast food and gourmet, Italian, Thai, Chinese, and of course now French. There is so much to experiment here. I discovered Suzette – another session in French cuisine. For me.
This is small hole in the wall eatery at Atlanta Bldg, Nariman Point. I was guided to select two sweet crêpes by a very helpful, smiley lady – and chose apple and Belgian Chocolate flavours.
Verdict: The ambience is very authentic - reminded me of my few days in Paris - espresso shots and toast. Loved the apple crêpe. Need to go there again for more. Pity it is closed on Sundays.
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