Discovering food in Sikkim

Loved, loved, loved every meal we had. From the simple home cooked dinners to sampling local bakeries.

Endless sessions of tea wherever we stayed. And in cups like these, who wouldn't want to drink some more?
 

Local millet beer, that warmed many a cold night.

 

More local delicacies. Roasted chickpeas

 

And then, some lovely cafes